Restaurant Brands Current Ratio 2013-2022 | QSR
Current and historical current ratio for Restaurant Brands (QSR) from 2013 to 2022. Current ratio can be defined as a liquidity ratio that measures a company's ability to pay short-term obligations. Restaurant Brands current ratio for the three months ending June 30, 2022 was 0.89.
Restaurant Brands Current Ratio Historical Data |
Date |
Current Assets |
Current Liabilities |
Current Ratio |
2022-06-30 |
$1.57B |
$1.76B |
0.89 |
2022-03-31 |
$1.69B |
$1.83B |
0.92 |
2021-12-31 |
$1.82B |
$1.88B |
0.97 |
2021-09-30 |
$2.58B |
$1.75B |
1.48 |
2021-06-30 |
$2.52B |
$1.65B |
1.53 |
2021-03-31 |
$2.29B |
$1.55B |
1.48 |
2020-12-31 |
$2.26B |
$1.60B |
1.41 |
2020-09-30 |
$2.68B |
$1.62B |
1.65 |
2020-06-30 |
$2.23B |
$1.28B |
1.73 |
2020-03-31 |
$3.06B |
$1.47B |
2.08 |
2019-12-31 |
$2.20B |
$1.70B |
1.29 |
2019-09-30 |
$2.37B |
$2.18B |
1.09 |
2019-06-30 |
$1.65B |
$1.38B |
1.20 |
2019-03-31 |
$1.48B |
$1.35B |
1.10 |
2018-12-31 |
$1.50B |
$1.41B |
1.07 |
2018-09-30 |
$1.77B |
$1.32B |
1.34 |
2018-06-30 |
$1.63B |
$1.32B |
1.24 |
2018-03-31 |
$1.48B |
$1.24B |
1.20 |
2017-12-31 |
$1.75B |
$1.66B |
1.06 |
2017-09-30 |
$4.34B |
$1.26B |
3.45 |
2017-06-30 |
$4.11B |
$1.21B |
3.42 |
2017-03-31 |
$1.58B |
$1.28B |
1.24 |
2016-12-31 |
$2.10B |
$1.21B |
1.73 |
2016-09-30 |
$1.88B |
$1.19B |
1.58 |
2016-06-30 |
$1.64B |
$1.15B |
1.43 |
2016-03-31 |
$1.47B |
$1.11B |
1.33 |
2015-12-31 |
$1.37B |
$1.12B |
1.22 |
2015-09-30 |
$1.64B |
$1.22B |
1.35 |
2015-06-30 |
$1.40B |
$1.00B |
1.40 |
2015-03-31 |
$1.72B |
$0.94B |
1.83 |
2014-12-31 |
$2.64B |
$1.95B |
1.36 |
2014-09-30 |
$0.00B |
|
0.00 |
2014-06-30 |
$0.00B |
|
0.00 |
2014-03-31 |
$0.00B |
|
0.00 |
2013-12-31 |
$1.07B |
$0.35B |
3.11 |
2012-12-31 |
$0.00B |
|
0.00 |
Sector |
Industry |
Market Cap |
Revenue |
Retail/Wholesale |
Retail - Food & Restaurants |
$18.238B |
$5.739B |
Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies. It is the parent company to Tim Hortons, Burger King and Popeyes. These independently-operated brands have been serving their respective customers, franchisees and communities customers for more than 40 years and have similar franchise business models with complementary daypart mixes.Restaurant Brands has three operating and reportable segments: Tim Hortons, Burger King and Popeye's Louisiana Kitchen. While the Tim Hortons brand maintains a strong base of restaurants across Canada, the United States and the Middle East; Burger King mostly serves customers in the United States and in markets outside. Popeye's Louisiana Kitchen operates restaurants in the United States and 25 other countries.
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