Chipotle Mexican Grill Total Liabilities 2010-2023 | CMG

Chipotle Mexican Grill total liabilities from 2010 to 2023. Total liabilities can be defined as the total value of all possible claims against the corporation.
  • Chipotle Mexican Grill total liabilities for the quarter ending December 31, 2023 were $4.982B, a 9.27% increase year-over-year.
  • Chipotle Mexican Grill total liabilities for 2023 were $4.982B, a 9.27% increase from 2022.
  • Chipotle Mexican Grill total liabilities for 2022 were $4.559B, a 4.68% increase from 2021.
  • Chipotle Mexican Grill total liabilities for 2021 were $4.356B, a 9.91% increase from 2020.
Chipotle Mexican Grill Annual Total Liabilities
(Millions of US $)
2023 $4,982
2022 $4,559
2021 $4,356
2020 $3,963
2019 $3,422
2018 $824
2017 $681
2016 $624
2015 $597
2014 $515
2013 $471
2012 $423
2011 $381
2010 $311
2009 $258
Chipotle Mexican Grill Quarterly Total Liabilities
(Millions of US $)
2023-12-31 $4,982
2023-09-30 $5,025
2023-06-30 $4,786
2023-03-31 $4,572
2022-12-31 $4,559
2022-09-30 $4,490
2022-06-30 $4,391
2022-03-31 $4,333
2021-12-31 $4,356
2021-09-30 $4,317
2021-06-30 $4,146
2021-03-31 $4,052
2020-12-31 $3,963
2020-09-30 $3,826
2020-06-30 $3,666
2020-03-31 $3,534
2019-12-31 $3,422
2019-09-30 $3,315
2019-06-30 $3,121
2019-03-31 $3,142
2018-12-31 $824
2018-09-30 $795
2018-06-30 $737
2018-03-31 $733
2017-12-31 $681
2017-09-30 $677
2017-06-30 $618
2017-03-31 $655
2016-12-31 $624
2016-09-30 $626
2016-06-30 $616
2016-03-31 $601
2015-12-31 $597
2015-09-30 $546
2015-06-30 $555
2015-03-31 $569
2014-12-31 $515
2014-09-30 $543
2014-06-30 $525
2014-03-31 $511
2013-12-31 $471
2013-09-30 $446
2013-06-30 $441
2013-03-31 $425
2012-12-31 $423
2012-09-30 $399
2012-06-30 $387
2012-03-31 $358
2011-12-31 $381
2011-09-30 $344
2011-06-30 $325
2011-03-31 $295
2010-12-31 $311
2010-09-30 $271
2010-06-30 $259
2010-03-31 $258
2009-12-31 $258
2009-09-30 $238
2009-06-30 $224
2009-03-31 $222
Sector Industry Market Cap Revenue
Retail/Wholesale Retail - Food & Restaurants $79.933B $9.872B
Chipotle Mexican Grill, together with its subsidiaries, operates quick-casual and fresh Mexican food restaurant chains. The company offers a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads. Chipotle restaurants feature free-range, hormone-free pork, natural chicken and other meat products cooked through traditional methods and served in a unique atmosphere. Chipotle classifies its restaurants as end-caps (at the end of a line of retail chains), in-lines (in a line of retail chains), free-standing units and others.
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