Ajinomoto Price to Book Ratio 2010-2024 | AJINY
Historical price to book ratio values for Ajinomoto (AJINY) over the last 10 years. The current price to book ratio for Ajinomoto as of May 02, 2025 is 3.57.
Please refer to the Stock Price Adjustment Guide for more information on our historical prices.
Ajinomoto Price/Book Ratio Historical Data | |||
---|---|---|---|
Date | Stock Price | Book Value per Share | Price to Book Ratio |
2025-05-01 | 20.49 | 3.64 | |
2024-06-30 | 17.30 | $5.63 | 3.07 |
2023-06-30 | 19.04 | $5.95 | 3.20 |
2022-06-30 | 11.31 | $5.78 | 1.96 |
2021-06-30 | 11.76 | $5.62 | 2.09 |
2020-06-30 | 7.24 | $5.18 | 1.40 |
2019-06-30 | 7.31 | $5.66 | 1.29 |
2018-06-30 | 7.71 | $5.82 | 1.32 |
2017-06-30 | 8.53 | $5.56 | 1.53 |
2016-06-30 | 9.04 | $5.08 | 1.78 |
2016-03-31 | 8.71 | 0.00 | |
2015-12-31 | 9.12 | 0.00 | |
2015-09-30 | 8.00 | 0.00 | |
2015-06-30 | 8.17 | 0.00 | |
2015-03-31 | 8.28 | 0.00 | |
2014-12-31 | 6.98 | 0.00 | |
2014-09-30 | 6.21 | 0.00 | |
2014-06-30 | 5.79 | 0.00 | |
2014-03-31 | 5.29 | 0.00 | |
2013-12-31 | 5.28 | 0.00 | |
2013-09-30 | 4.79 | 0.00 | |
2013-06-30 | 5.26 | 0.00 | |
2013-03-31 | 5.25 | 0.00 | |
2012-12-31 | 4.63 | 0.00 | |
2012-09-30 | 5.53 | 0.00 | |
2012-06-30 | 4.69 | 0.00 | |
2012-03-31 | 4.29 | 0.00 | |
2011-12-31 | 3.94 | 0.00 | |
2011-09-30 | 3.89 | 0.00 | |
2011-06-30 | 3.94 | 0.00 | |
2011-03-31 | 3.37 | 0.00 | |
2010-12-31 | 3.21 | 0.00 | |
2010-09-30 | 2.86 | 0.00 | |
2010-06-30 | 2.75 | 0.00 | |
2010-03-31 | 2.94 | 0.00 | |
2009-12-31 | 2.68 | 0.00 | |
2009-09-30 | 2.92 | 0.00 | |
2009-06-30 | 2.17 | 0.00 | |
2009-03-31 | 1.94 | 0.00 |
Sector | Industry | Market Cap | Revenue |
---|---|---|---|
Consumer Staples | FOOD-MISC/DIVERSIFIED | $20.751B | $9.969B |
AJINOMOTO GROUP has continued to create new value by deepening its knowledge of amino acids and expanding into fields such as health and pharmaceuticals while developing a new dietary culture. Today, they offer a variety of products worldwide, including seasonings, processed foods, beverages, pharmaceuticals, amino acids and specialty chemicals. |