Chipotle Mexican Grill: Number of Employees 2006-2021 | CMG

Interactive chart of Chipotle Mexican Grill (CMG) annual worldwide employee count from 2006 to 2021.
  • Chipotle Mexican Grill total number of employees in 2020 was 88,000, a 6.02% increase from 2019.
  • Chipotle Mexican Grill total number of employees in 2019 was 83,000, a 13.7% increase from 2018.
  • Chipotle Mexican Grill total number of employees in 2018 was 73,000, a 5.97% increase from 2017.
  • Chipotle Mexican Grill total number of employees in 2017 was 68,890, a 6.69% increase from 2016.
Chipotle Mexican Grill Annual Number of Employees
2020 88,000
2019 83,000
2018 73,000
2017 68,890
2016 64,570
2015 59,330
2014 53,090
2013 45,340
2012 37,310
2011 30,940
2010 26,500
2009 22,250
2008 20,400
2007 18,800
2006 15,000
2005 13,000
Sector Industry Market Cap Revenue
Retail/Wholesale Retail - Food & Restaurants $53.634B $5.985B
Chipotle Mexican Grill, Inc., is operates Chipotle Mexican Grill restaurants, which serve a focused menu of burritos, tacos, and burrito bowls (a burrito without the tortilla) and salads, made using fresh ingredients. Chipotle Mexican Grill focus on finding the highest quality ingredients can to make great tasting food; on building a strong people culture that is centered on providing an excellent guest experience; on building restaurants that are operationally efficient and aesthetically pleasing; and on doing all of this with the highest regard for the safety of customers and increasing awareness and respect for the environment. Chipotle elevate basic raw ingredients into food that's richer and more sophisticated through recipes and cooking techniques. Chipotle focus has always been on using the kinds of higher-quality ingredients and cooking techniques used in high-end restaurants to make great food accessible at reasonable prices.
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