Chefs' Warehouse Revenue 2010-2018 | CHEF

Chefs' Warehouse revenue from 2010 to 2018. Revenue can be defined as the amount of money a company receives from its customers in exchange for the sales of goods or services. Revenue is the top line item on an income statement from which all costs and expenses are subtracted to arrive at net income.
Chefs' Warehouse Annual Revenue
(Millions of US $)
2018 $1,445
2017 $1,302
2016 $1,193
2015 $1,047
2014 $833
2013 $674
2012 $480
2011 $401
2010 $330
2009 $271
Chefs' Warehouse Quarterly Revenue
(Millions of US $)
Q4 2018 $394
Q3 2018 $361
Q2 2018 $370
Q1 2018 $319
Q4 2017 $357
Q3 2017 $325
Q2 2017 $332
Q1 2017 $288
Q4 2016 $343
Q3 2016 $298
Q2 2016 $291
Q1 2016 $261
Q4 2015 $292
Q3 2015 $276
Q2 2015 $281
Q1 2015 $198
Q4 2014 $224
Q3 2014 $208
Q2 2014 $213
Q1 2014 $187
Q4 2013 $193
Q3 2013 $171
Q2 2013 $170
Q1 2013 $139
Q4 2012 $143
Q3 2012 $125
Q2 2012 $115
Q1 2012 $98
Q4 2011 $117
Q3 2011 $102
Q2 2011 $99
Q1 2011 $83
Q4 2010 $0
Q3 2010 $85
Q2 2010 $84
Q4 2009 $0
Sector Industry Market Cap Revenue
Consumer Staples Food Items - Miscellaneous/Diversified $0.985B $1.445B
Chefs' Warehouse Holdings, LLC is a distributor of specialty food products in the United States. The Company is focused on serving the specific needs of chefs who own and/or operate restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools and specialty food stores. Its product portfolio includes artisan charcuterie, specialty cheeses, unique oils and vinegars, hormone-free protein, truffles, caviar, and chocolate. It also offers cooking oils, butter, eggs, milk, and flour. Chefs' Warehouse Holdings, LLC is based in Ridgefield, Connecticut.
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