Darden Restaurants Net Income/Loss 2010-2025 | DRI
Darden Restaurants annual/quarterly net income/loss history and growth rate from 2010 to 2025. Net income/loss can be defined as the company's total income or loss before preferred stock dividends, taken from the Income Statement
- Darden Restaurants net income/loss for the quarter ending February 28, 2025 was $0.746B, a 3.66% increase year-over-year.
- Darden Restaurants net income/loss for the twelve months ending February 28, 2025 was $2.403B, a 4.36% increase year-over-year.
- Darden Restaurants annual net income/loss for 2024 was $1.028B, a 4.65% increase from 2023.
- Darden Restaurants annual net income/loss for 2023 was $0.982B, a 3.05% increase from 2022.
- Darden Restaurants annual net income/loss for 2022 was $0.953B, a 51.41% increase from 2021.
| Darden Restaurants Annual Net Income/Loss (Millions of US $) |
|
|---|---|
| 2024 | $1,028 |
| 2023 | $982 |
| 2022 | $953 |
| 2021 | $629 |
| 2020 | $-52 |
| 2019 | $713 |
| 2018 | $596 |
| 2017 | $479 |
| 2016 | $375 |
| 2015 | $710 |
| 2014 | $286 |
| 2013 | $412 |
| 2012 | $476 |
| 2011 | $476 |
| 2010 | $405 |
| 2009 | $372 |
| Sector | Industry | Market Cap | Revenue |
|---|---|---|---|
| Retail/Wholesale | Retail - Food & Restaurants | $23.219B | $11.390B |
| Darden Restaurants is one of the largest casual dining restaurant operators world wide. The company has operations in the U.S. and Canada with more than 1,700 restaurants. The company reports its business under 4 segments: Olive Garden, LongHorn Steakhouse, Fine Dining and Other Business. Florida-based Olive Garden is the largest full-service Italian restaurant in America. The brand features a menu, which has a variety of Italian food made with fresh ingredients. LongHorn Steakhouse is a full-service steakhouse restaurant, with locations primarily in the eastern United States. Fine Dining, includes The Capital Grille and Eddie V's while the Other Business segment comprises of Cheddar's Scratch Kitchen, Yard House, Seasons 52, Bahama Breeze, consumer packaged goods and franchise revenues. The casual dining menu features modern classics and American favorites cooked from scratch. | |||
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