Ajinomoto SG&A Expenses 2010-2024 | AJINY
Ajinomoto annual/quarterly sg&a expenses history and growth rate from 2010 to 2024. Sg&a expenses can be defined as the sum of all selling, general and administrative expenses.
- Ajinomoto sg&a expenses for the quarter ending December 31, 2024 were $0M, a 100% decline year-over-year.
- Ajinomoto sg&a expenses for the twelve months ending December 31, 2024 were $1.650B, a 29.48% decline year-over-year.
- Ajinomoto annual sg&a expenses for 2024 were $2.344B, a 1.04% increase from 2023.
- Ajinomoto annual sg&a expenses for 2023 were $2.32B, a 7.28% decline from 2022.
- Ajinomoto annual sg&a expenses for 2022 were $2.502B, a 0.87% decline from 2021.
| Ajinomoto Annual SG&A Expenses (Millions of US $) |
|
|---|---|
| 2024 | $2,344 |
| 2023 | $2,320 |
| 2022 | $2,502 |
| 2021 | $2,524 |
| 2020 | $2,526 |
| 2019 | $2,471 |
| 2018 | $2,486 |
| 2017 | $2,806 |
| 2016 | $2,706 |
| 2015 | $2,481 |
| 2014 | $2,932 |
| 2013 | $3,789 |
| 2012 | $4,206 |
| 2011 | $4,003 |
| 2010 | $3,534 |
| 2009 | $0 |
| Ajinomoto Quarterly SG&A Expenses (Millions of US $) |
|
|---|---|
| 2024-12-31 | |
| 2024-06-30 | $545 |
| 2023-06-30 | $545 |
| 2022-06-30 | $560 |
| 2021-06-30 | $596 |
| 2020-06-30 | $549 |
| 2019-06-30 | $581 |
| 2018-06-30 | $614 |
| 2017-06-30 | $207 |
| 2016-06-30 | $679 |
| 2016-03-31 | |
| 2015-12-31 | |
| 2015-09-30 | |
| 2015-06-30 | $639 |
| 2015-03-31 | |
| 2014-12-31 | |
| 2014-09-30 | |
| 2014-06-30 | $625 |
| 2014-03-31 | |
| 2013-12-31 | |
| 2013-09-30 | |
| 2013-06-30 | $729 |
| 2013-03-31 | |
| 2012-12-31 | |
| 2012-09-30 | |
| 2012-06-30 | $1,034 |
| 2012-03-31 | |
| 2011-12-31 | |
| 2011-09-30 | |
| 2011-06-30 | $951 |
| 2011-03-31 | |
| 2010-12-31 | |
| 2010-09-30 | |
| 2010-06-30 | $893 |
| 2010-03-31 | |
| 2009-12-31 | |
| 2009-09-30 | |
| 2009-06-30 | $806 |
| 2009-03-31 | |
| Sector | Industry | Market Cap | Revenue |
|---|---|---|---|
| Consumer Staples | FOOD-MISC/DIVERSIFIED | $20.751B | $9.969B |
| AJINOMOTO GROUP has continued to create new value by deepening its knowledge of amino acids and expanding into fields such as health and pharmaceuticals while developing a new dietary culture. Today, they offer a variety of products worldwide, including seasonings, processed foods, beverages, pharmaceuticals, amino acids and specialty chemicals. | |||