Beyond Meat Debt to Equity Ratio 2017-2023 | BYND
Current and historical debt to equity ratio values for Beyond Meat (BYND) over the last 10 years. The debt/equity ratio can be defined as a measure of a company's financial leverage calculated by dividing its long-term debt by stockholders' equity. Beyond Meat debt/equity for the three months ending December 31, 2023 was 0.00.
| Beyond Meat Debt/Equity Ratio Historical Data |
| Date |
Long Term Debt |
Shareholder's Equity |
Debt to Equity Ratio |
| 2023-12-31 |
$1.29B |
$-0.51B |
-2.51 |
| 2023-09-30 |
$1.29B |
$-0.36B |
-3.56 |
| 2023-06-30 |
$1.27B |
$-0.30B |
-4.24 |
| 2023-03-31 |
$1.24B |
$-0.25B |
-4.90 |
| 2022-12-31 |
$1.27B |
$-0.20B |
-6.22 |
| 2022-09-30 |
$1.28B |
$-0.14B |
-9.04 |
| 2022-06-30 |
$1.27B |
$-0.05B |
-26.41 |
| 2022-03-31 |
$1.25B |
$0.04B |
30.59 |
| 2021-12-31 |
$1.25B |
$0.13B |
9.41 |
| 2021-09-30 |
$1.23B |
$0.21B |
5.92 |
| 2021-06-30 |
$1.21B |
$0.26B |
4.74 |
| 2021-03-31 |
$1.21B |
$0.26B |
4.59 |
| 2020-12-31 |
$0.10B |
$0.37B |
0.28 |
| 2020-09-30 |
$0.11B |
$0.38B |
0.28 |
| 2020-06-30 |
$0.13B |
$0.39B |
0.33 |
| 2020-03-31 |
$0.10B |
$0.39B |
0.25 |
| 2019-12-31 |
$0.07B |
$0.38B |
0.18 |
| 2019-09-30 |
$0.08B |
$0.38B |
0.21 |
| 2019-06-30 |
$0.07B |
$0.33B |
0.20 |
| 2019-03-31 |
$0.05B |
$0.07B |
0.73 |
| 2018-12-31 |
$0.06B |
$0.08B |
0.72 |
| 2018-09-30 |
$0.00B |
$0.00B |
0.00 |
| 2018-06-30 |
$0.00B |
$0.00B |
0.00 |
| 2018-03-31 |
$0.00B |
$0.00B |
0.00 |
| 2017-12-31 |
$0.01B |
$0.05B |
0.27 |
| 2016-12-31 |
$0.00B |
$0.00B |
0.00 |
| Sector |
Industry |
Market Cap |
Revenue |
| Consumer Staples |
Food Items - Meat Products |
$0.414B |
$0.343B |
|
Beyond Meat Inc. is a food company. It manufactures, markets and sells plant-based meat products primarily in the United States and internationally. The company sells its products under the Beyond Beef, Beyond Chicken, The Beyond Burger, Beyond Meat, Beyond Sausage, Eat What You Love and The Cookout Classic brand names. Beyond Meat Inc. is based in El Segundo, California.
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