Del Taco Restaurants Profit Margin 2014-2020 | TACO
Current and historical gross margin, operating margin and net profit margin for Del Taco Restaurants (TACO) over the last 10 years. Profit margin can be defined as the percentage of revenue that a company retains as income after the deduction of expenses. Del Taco Restaurants net profit margin as of March 31, 2020 is -43.69%.
|Del Taco Restaurants Annual Profit Margins
|Del Taco Restaurants Quarterly Profit Margins
||Retail - Food & Restaurants
Del Taco is the second largest Mexican-American QSR chain by units in the United States, serving more than three million guests each week. At Del Taco, menu items are made to order with fresh ingredients, including Cheddar cheese grated from 40-pound blocks, handmade pico de gallo salsa, lard-free beans slow-cooked from scratch, and marinated chicken grilled in the restaurant. The menu includes classic Mexican dishes such as tacos, burritos, quesadillas and nachos as well as American favorites including hamburgers, crinkle-cut fries and shakes. The company was founded on June 30, 2015 and is headquartered in Lake Forest, CA.