Campbell Soup Inventory Turnover Ratio 2006-2019 | CPB

Current and historical inventory turnover ratio for Campbell Soup (CPB) from 2006 to 2019. Inventory turnover ratio can be defined as a ratio showing how many times a company's inventory is sold and replaced over a period. Campbell Soup inventory turnover ratio for the three months ending April 30, 2019 was 1.65.
Campbell Soup Inventory Turnover Ratio Historical Data
Sector Industry Market Cap Revenue
Consumer Staples Food Items - Miscellaneous/Diversified $12.727B $8.685B
Campbell Soup Company is a global food company headquartered in Camden, N.J.. The Company makes a range of high-quality soups and simple meals, beverages, snacks and packaged fresh foods. Campbell is driven and inspired by their purpose: Real food that matters for life's moments. For generations, people have trusted Campbell to provide authentic, flavorful and readily available foods and beverages that connect them to each other, to warm memories, and to what's important today. Led by their iconic Campbell's brand, their portfolio extends beyond soup to foods such as Pepperidge Farm cookies and Goldfish crackers; Arnott's, Kjeldsens and Royal Dansk biscuits; V8 beverages; Bolthouse Farms super-premium beverages, carrots and dressings; Garden Fresh Gourmet salsas, hummus, dips and tortilla chips; Plum premium organic baby food; Swanson broths; Prego pasta sauces; and Pace Mexican sauce.
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